Comments on: Classic French Vinaigrette Dressing https://everydayparisian.com/classic-french-vinaigrette-dressing/ Wed, 25 Feb 2026 22:25:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sophia Ciacco https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-59078 Wed, 25 Feb 2026 22:25:02 +0000 https://everydayparisian.com/?p=17599#comment-59078 I was looking to make Maison Vinagarette is that the same as this one?

]]> By: Patricia H https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-58932 Sun, 26 Oct 2025 18:38:07 +0000 https://everydayparisian.com/?p=17599#comment-58932 Trader’s Joes Dijon Mustard! – made in France – is just delicious in this French Vinaigrette. Once I tried it – I stock up on this. Yes, 4 parts oil to 1 part vinegar – supposedly. I skip shallots but definitely add the crushed garlic – last thing.

]]> By: Carolyn J Coward https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-58817 Thu, 28 Aug 2025 00:12:08 +0000 https://everydayparisian.com/?p=17599#comment-58817 Yum! Thank you

]]> By: Alexandra https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-52511 Sat, 09 Mar 2024 06:50:15 +0000 https://everydayparisian.com/?p=17599#comment-52511 A good friend of mine always refers to Dijon mustard as “perfection in a jar.” 🙂

]]> By: Anthony Wilson https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-48474 Thu, 08 Feb 2024 01:27:15 +0000 https://everydayparisian.com/?p=17599#comment-48474 Agree totally with Annie – below. Although English I have had very many salads in France – alway good from cheap bistro to expensive restaurant

]]> By: Alice https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-39021 Fri, 29 Sep 2023 14:50:57 +0000 https://everydayparisian.com/?p=17599#comment-39021 I’ve been making this dressing for years after having it in a French bistro.
I’ve made it so many times I’ve stopped measuring the ingredients…I know the perfect “look” of the proportions before I mix it.
Yes..,the shallots are a great enhancement!
Yes.,shallots are a must enhanc

]]> By: Rebecca Plotnick https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-4028 Wed, 19 May 2021 14:20:32 +0000 https://everydayparisian.com/?p=17599#comment-4028 In reply to Debbie.

Thank you, Debbie. It may have to do with the format of the recipe maker. I will take a look and see if I can fix it for you so it is more clear. I appreciate the feedback.

Have a great day,
Rebecca

]]> By: Debbie https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-4027 Wed, 19 May 2021 12:38:09 +0000 https://everydayparisian.com/?p=17599#comment-4027 Loved how you laid out all the steps of the French Vinaigrette. A suggestion – Tablespoon should be indicated by a capital T whereas teaspoon uses a lower case t. This makes it easier for the preparer to distinguish between the two. Your website is very chic.

]]> By: Rebecca Plotnick https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-3967 Fri, 14 May 2021 19:37:49 +0000 https://everydayparisian.com/?p=17599#comment-3967 In reply to Annie.

Thank you Annie for your input. As someone who is trying to be a bit healthier, I think less oil is better 🙂

]]> By: Annie https://everydayparisian.com/classic-french-vinaigrette-dressing/#comment-3966 Fri, 14 May 2021 14:07:58 +0000 https://everydayparisian.com/?p=17599#comment-3966 Sorry, but I couldn’t eat your vinaigrette ! I’m french, and a good vinaigrette is 1 tbsp vinegar for 3 or 4 tbsp oil !

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